Love Letters xoxo
Janna Wilson
If you’re visiting, enjoy the cookies …
but please accept my apologies because my website is definitely a construction zone. 2022 is a year of growth for me. This is my playground, my testing zone, my lab. my love letters to you. It might be cookies or calligraphy or it might be the garden but it’ll be my current muse all the time. I hope you come back soon! Until next time … here’s the BEST sugar cookie recipe you’ll ever bake!
Abby’s Sugar Cutout Cookies
3 c all purpose flour
3/4 tsp baking powder
1/4 tsp salt
1 c softened butter
1 c sugar
1 egg (beaten)
1 tbsp milk
powdered sugar (for rolling dough)
Preheat oven to 375 degrees.
Sift together flour, baking powder and salt. Set aside.
Place butter and sugar in large bowl of stand mixer and beat with (batter attachment) until light in color.
Add egg and milk and beat to combine.
Put mixer on low speed, gradually add flour and beat until mixture pulls away from the side of the bowl.
Divide the dough in half, wrap in waxed paper or plastic wrap and refrigerate for 2 hours (at least).
When ready to bake, sprinkle powdered sugar onto surface and roll dough out to 1/4 inch thickness.
Cut out shapes and bake for 7-9 minutes.